What gets measured gets managed. These ten KPIs give a clear picture of distillery performance.

Production

  1. Yield per run — hearts LAL vs input
  2. Total LAL produced — your output in pure alcohol
  3. Spirit on hand (LAL) — bulk + maturing

Maturation

  1. Angel's share % — evaporation loss
  2. Average cask age — maturation profile
  3. Casks due to empty — bottling pipeline

Commercial

  1. Bottles produced — by period
  2. Sales by channel — see sales tracking
  3. Cost per LAL / per bottle — true production cost

Compliance

  1. Remission cap used — headroom this financial year

Make them live

A dashboard beats a monthly spreadsheet. CaskPilot surfaces these in real time so you can act, not just report. See the buyer's guide.

See it on your own production: Book a demo.