Excise duty on spirits is calculated on the alcohol content, not the volume of liquid. The key unit is LAL — litres of pure alcohol. Once you understand LAL, the whole calculation becomes simple. Let's work through it.

Note: General information only. The excise rate changes — always use the current rate from the ATO.

Step 1: Calculate LAL

LAL is just the volume of liquid multiplied by its alcoholic strength:

LAL = Volume in litres  ×  (ABV % ÷ 100)

Example A — a single cask

A cask holds 200 litres of whisky at 63.5% ABV:

LAL = 200 × 0.635 = 127 litres of pure alcohol

Example B — a bottling run

You bottle 600 bottles at 700 ml and 42% ABV:

Total volume = 600 × 0.7 = 420 litres
LAL = 420 × 0.42 = 176.4 litres of pure alcohol

Step 2: Apply the excise rate

Spirits over 10% ABV are taxed per litre of alcohol. Multiply LAL by the current per-LAL rate:

Excise = LAL  ×  rate per LAL

Using Example B and an illustrative rate of around $103 per LAL:

Excise = 176.4 × 103 ≈ $18,169

The rate is indexed every February and August in line with CPI, so always check the current figure rather than reusing an old one.

Step 3: Apply the remission scheme

Here's where small distilleries save. Under the Excise Remission Scheme, eligible manufacturers receive up to $350,000 per financial year of duty remitted. If you're under your cap, that ~$18,169 above could be fully remitted — meaning $0 net duty on that run.

Net excise = Excise due − remission applied (up to the annual cap)

Once you cross $350,000 of remission in a financial year, you pay full duty on everything after. See the full breakdown in our remission scheme guide.

A complete worked example

A distillery bottles 1,000 bottles at 700 ml, 45% ABV, and is well under its remission cap:

The same run, if the distillery had already used its $350,000 cap:

That's why tracking your remaining cap through the year is so important for cash flow.

Watch-outs

How CaskPilot does the maths

CaskPilot calculates LAL on every distillation and bottling run automatically, applies the current excise rate, deducts your remaining remission, and shows net duty payable — then rolls it all into a monthly statement. No formulas, no stale rates, no manual cap tracking.

The bottom line

LAL = volume × ABV. Excise = LAL × rate. Net duty = excise − remission. Master those three lines and Australian spirits excise stops being mysterious.

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